Recipes › Drinks

Tisane ma Louisa (Algerian Lemon Herb Tea)

Tisane ma Louisa (Algerian Lemon Herb Tea) – Forkwise recipe card (illustration, no photo yet)
DrinksAlgerian⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 g (around 3 tsp) dried verbena leaves
  • 250 ml water
  • ½ ea. lemon, juiced
  • Sugar to taste (optional)

Method

  1. Heat the water in a saucepan and bring it to a boil.
  2. Add the verbena leaves to the boiling water.
  3. Let the verbena leaves steep in water for about 10 minutes.
  4. Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.
  5. Add the lemon juice and sugar.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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