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Tiramisu Mousse

Tiramisu Mousse – Forkwise recipe card (illustration, no photo yet)
DessertsItalian⏱ 45 minServes 4EasyGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup mascarpone cheese
  • ¾ cup granulated sugar
  • ¼ cup espresso, cooled
  • 2 egg yolks, beaten
  • 1 cup whipping cream, whipped to soft peaks
  • Cocoa powder

Method

  1. Combine mascarpone cheese, sugar, espresso, and eggs. Set aside.
  2. Gently fold in the whipped cream.
  3. Chill until set. Before serving, dust with cocoa powder.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.