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Thin Fish Fillets

Thin Fish Fillets – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 35 minServes 4EasyGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 ea. (24 ounces) flounder or other flat fish fillets
  • Olive oil
  • ½ cup dry vermouth
  • 2 tbsp (¼ stick) unsalted butter, softened
  • Salt
  • Freshly-ground black pepper
  • 4 lemon wedges

Method

  1. At least 20 minutes before you plan to cook, preheat broiler.
  2. Lightly oil bottom of a 9x13-inch ovenproof dish.
  3. Arrange fillets in a single layer in the dish.
  4. Pour in vermouth, using only enough to be about ½ inch deep.
  5. Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
  6. Remove and quickly spread softened butter over the fillets.
  7. Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
  8. Remove fish from the broiler.
  9. Salt and pepper each fillet and serve it with lemon wedges.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.