Recipes › Desserts

Thiakry (Millet and Yogurt Pudding)

Thiakry (Millet and Yogurt Pudding) – Forkwise recipe card (illustration, no photo yet)
DessertsSenegalese⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup hulled millet
  • 2½ cups water
  • Pinch of salt
  • 2 cups plain yogurt

…and 4 more ingredients.

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Ingredients

  • 1 cup hulled millet
  • 2½ cups water
  • Pinch of salt
  • 2 cups plain yogurt
  • 4 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp ground nutmeg
  • 2 tbsp raisins

Method

  1. Rinse the millet and simmer it in the water with the salt for 20 minutes until tender and dry. Spread out to cool.
  2. Whisk the yogurt, sugar, vanilla and nutmeg together.
  3. Fold in the cold millet and raisins and chill. Serve cold.

Gluten-free check: Buy millet labelled gluten-free if you can; it can be grown and milled near wheat.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.