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Thai Lemonade

Thai Lemonade – Forkwise recipe card (illustration, no photo yet)
DrinksThai⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 125 ml water
  • 100 g sugar
  • 2 stalks lemongrass
  • 2 cm piece of ginger, peeled and cut into pieces
  • 1 l carbonated water
  • Lime, sliced, for garnish

Method

  1. Bring the water to a boil with the sugar, lemon grass, and ginger. Boil for 20 minutes.
  2. Allow the syrup to cool, then remove lemongrass and ginger.
  3. Pour the syrup in 4 large glasses, and add the carbonated water.
  4. Garnish glasses with lime discs.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.