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Thai Iced Coffee

Thai Iced Coffee
DrinksInternational⏱ 5 minServes 1Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Coffee (black)
  • Sugar
  • Cream (pods)
  • Cardamom

Method

  1. Prepare a pot of coffee at a good European strength.
  2. In the ground coffee, add 2 or 3 freshly ground cardamom pods.
  3. Sweeten while hot, then cool quickly.
  4. Serve in highball glass over ice, with cream.
  5. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Thai Iced Coffee by TheCocktailDB contributors (TheCocktailDB API terms) · source