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Thai Coffee

Thai Coffee
DrinksInternational⏱ 5 minServes 1EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 6 tbsp ground Coffee
  • ¼ tsp Coriander
  • Cardamom (4-5 whole green)
  • Sugar
  • Whipping cream
  • Ice

Method

  1. Place the coffee and spices in the filter cone of your coffee maker.
  2. Brew coffee as usual, let it cool.
  3. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).
  4. Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.
  5. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.
  6. This will make the cream float on top of the coffee rather than dispersing into it right away.

Alcohol-free (from TheCocktailDB's non-alcoholic list). Method as published by TheCocktailDB.

Video

Video by Whole Latte Love, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheCocktailDB · TheCocktailDB API terms of use (ingredients); method written by Forkwise
Photo: Thai Coffee by TheCocktailDB contributors (TheCocktailDB API terms) · source