ForkwiseTeurgoule (Norman Cinnamon Rice Pudding)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 200 g fine granulated sugar
- 175 g round-grain rice
- 1 pinch salt
- ¼ tsp powdered cinnamon
- 2 l whole milk
Method
- Preheat your oven to 150°C (thermostat 2).
- Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
- Put the mix in the oven for 5 hours while making sure no one opens the oven door.
- The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
- Let the pudding cool down and serve at room temperature.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Teurgoule 2 by Raphael Labbé (CC BY-SA 2.0) · source
