Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; ½ Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tbsp Ground Nut Oil; 1 chopped Red Chilli; 1 tbsp Brown Sugar

LunchVietnamese⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

4 sliced Carrots
½ Red Cabbage
2 sliced Red Onions
Handful Mint
Handful Coriander Leaves
Handful Roasted Peanut
Juice of 2 Lime
1 tbsp Ground Nut Oil
1 chopped Red Chilli
1 tbsp Brown Sugar

Method

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Video

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Tangy carrot, cabbage & onion salad by TheMealDB contributors (TheMealDB API terms) · source