Tangy cabbage slaw

Name: Tangy cabbage slaw
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 250 ml Mayonnaise; Lemon (zest and juice of 1); 2 tbsp Cider Vinegar; 2 tbsp Wholegrain Mustard; 1 tsp Celery Salt; ¼ White Cabbage; ¼ Red Cabbage; 2 Carrots; 1 Onion, Diced; 2 Celery, sliced

DinnerUkrainian⏱ 45 minServes 4MediumGluten-freeDairy-freeLactose-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

250 ml Mayonnaise
Lemon (zest and juice of 1)
2 tbsp Cider Vinegar
2 tbsp Wholegrain Mustard
1 tsp Celery Salt
¼ White Cabbage
¼ Red Cabbage
2 Carrots
1 Onion, Diced
2 Celery, sliced

Method

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Video

Video by Love What UEAT, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Tangy cabbage slaw by TheMealDB contributors (TheMealDB API terms) · source