Recipes › Drinks

Tamarind Cooler

Tamarind Cooler – Forkwise recipe card (illustration, no photo yet)
DrinksThai⏱ 15 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 tbsp seedless tamarind pulp
  • 1 cup hot water
  • 3 cups cold water
  • ¼ cup brown sugar

…and 2 more ingredients.

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Ingredients

  • 3 tbsp seedless tamarind pulp
  • 1 cup hot water
  • 3 cups cold water
  • ¼ cup brown sugar
  • pinch of salt
  • ice, to serve

Method

  1. Soak the tamarind pulp in the hot water for 10 minutes, then mash well with a fork.
  2. Strain through a sieve into a jug, pressing to extract as much as possible. Discard the fibres.
  3. Stir in the cold water, sugar and salt until dissolved.
  4. Serve over plenty of ice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.