ForkwiseSylheti Fried Rice
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 cups leftover cooked rice (cooked and cooled at least 12 hours in advance)
- 2 tbsp vegetable oil
- 1 onion, finely chopped (optional)
- Salt to taste
- Fresh cilantro leaves and spearmint for garnish
Method
- Heat vegetable oil in a large pan or wok over medium heat.
- Add the finely chopped onion and sauté until it turns translucent.
- Add the leftover cooked rice to the pan and stir well.
- Season with salt according to your taste. Be cautious as the rice might already have some salt from the previous meal.
- Cook for a few minutes, stirring occasionally, until the rice is heated through and starts to turn slightly crispy.
- Once done, remove from heat.
- Garnish with fresh cilantro leaves if desired.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: ꠛꠤꠞꠣꠘ ꠜꠣꠔ by AbuSayeed (CC BY-SA 4.0) · source
