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Sweet Rice I

Sweet Rice I
DessertsTrinidadian⏱ 120 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 cups (700 ml) water
  • 1½ cups (350 g) white rice
  • 1½ tins (about 2 ½ cups / 600 g) evaporated milk
  • 2 tins (2 ½ cups / 600 g) sweetened condensed milk
  • 2 cinnamon sticks
  • 1 tbsp (5 ml) vanilla essence
  • 4 tbsp (20 ml) raisins (optional)

Method

  1. Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
  2. Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
  3. Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
  4. Remove from heat, and stir in raisins.
  5. Let stand.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Sweet Rice by Gaurav Dhwaj Khadka (CC BY-SA 4.0) · source