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Sweet potato salad

Sweet potato salad
LunchTurkish⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1200 g Sweet Potatoes
  • 1 tbsp Olive Oil
  • 2 Shallots
  • 4 Spring Onions, sliced
  • Chives (bunch)
  • 5 tbsp Sherry vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Honey

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
  2. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Video

Video by MOMables - Laura Fuentes, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Sweet potato salad by TheMealDB contributors (TheMealDB API terms) · source