Sweet Potato Custard

Ingredients

• 1 cup sweet potato (cooked, mashed)
• ½ cup banana (mashed)
• 1 cup evaporated milk (fat-free)
• ⅛ cup brown sugar (2 tablespoons, packed)
• 2 egg yolks (beaten, or 1/3 cup egg substitute)
• ½ tsp salt
• 1 cooking spray (as needed, non-stick)
• ¼ cup raisins
• 1 tbsp sugar
• 1 tsp cinnamon (ground)

Method

1. In a medium bowl, stir together sweet potato and banana.
2. Add milk, blending well.
3. Add brown sugar, egg yolks, and salt, mixing thoroughly.
4. Spray casserole dish with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
5. Bake in preheated 325 °F oven for 35 minutes. Remove from oven.
6. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
7. Return to oven and bake 10 more minutes.

Learn more about: Sweet Potatoes Bananas