Recipes › Breakfast

Sweet Potato and Kale Skillet with Eggs

Sweet Potato and Kale Skillet with Eggs – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 medium sweet potatoes, diced
  • 2 tbsp olive oil
  • 1 red onion, sliced
  • 2 cups chopped kale

…and 3 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 2 medium sweet potatoes, diced
  • 2 tbsp olive oil
  • 1 red onion, sliced
  • 2 cups chopped kale
  • ½ tsp smoked paprika
  • Salt and pepper
  • 4 eggs

Method

  1. Cook the sweet potato in the oil, covered, for 10 minutes, stirring now and then.
  2. Add the onion and cook uncovered until the potatoes are browned.
  3. Stir in the kale and paprika and season.
  4. Make four hollows, crack in the eggs, cover and cook until the whites are set.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.