ForkwiseSweet Orange Omelet
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 3 eggs, separated
- 2 tbsp powdered sugar, plus extra for sprinkling
- Pinch of salt
- 1 tsp lemon juice
- 2½ tbsp orange juice
- ½ tbsp butter
- 2 oranges, peeled and sliced
Method
- Beat the yolks with the sugar, salt, lemon juice and orange juice until thick. Fold in the stiffly whisked whites.
- Cook in the melted butter as for a puffy omelet, finishing the top in the oven.
- Scatter one third of the orange slices, sprinkled with sugar, over half the omelet and fold it over.
- Arrange the remaining orange slices around it and dust with sugar.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Orange Omelet”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.