Sweet Corn and Chive Cornmeal Fritters
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 2 cups corn kernels
- ½ cup fine cornmeal
- 2 tbsp cornstarch
- 1 egg
- ¼ cup milk
- 2 tbsp chopped chives
- ½ tsp salt
- Oil, for frying
Method
- Mix everything except the oil to a thick batter.
- Fry spoonfuls in oil until golden, about 2 minutes a side.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.