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Super Foamy Milkshake

Super Foamy Milkshake – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 10 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 tsp (2 grams) locust bean gum powder
  • 1 tbsp (10 grams) inulin powder
  • 2 tbsp (10 grams) sweet whey powder
  • 200 ml skimmed milk

Method

  1. Mix the locust bean gum powder, inulin powder, and sweet whey powder together.
  2. Add the resulting powder to the skimmed milk.
  3. Using an electric mixer, whip for 2 minutes until the product has turned to a fine foam. While whipping, move the whisks up and down so that air gets whipped into the shake.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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