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Succotash

Succotash
LunchAmerican⏱ 30 minServes 6MediumGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 quarts shelled lima beans
  • 24 ears of corn cut off the cob
  • 1 lb pickled pork (optional)
  • 2 tbsp sugar (optional)
  • 2 tbsp butter or olive oil (optional)
  • Pepper

Method

  1. If using pork, cover pork with water, and parboil it.
  2. Add beans, then corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
  3. Serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Succotash.jpg by customcabf100 (Public domain) · source