Recipes › Desserts

Strawberry Italian Ice

Strawberry Italian Ice – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 50 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 pint fresh strawberries, trimmed
  • ¼ cup superfine sugar
  • 2 tsp fresh lemon juice
  • 2 cups (about 11 ea.) ice cubes

Method

  1. Put a 9–10-inch metal cake pan in the freezer.
  2. In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.
  3. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30–40 minutes, or until it is frozen around the edge, but still soft in the center.
  4. Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.