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Strawberry Hibiscus Beverage

Strawberry Hibiscus Beverage – Forkwise recipe card (illustration, no photo yet)
DrinksInternational⏱ 10 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 12 cups water, divided
  • 2 cups granulated white sugar
  • 2 cups dried hibiscus flowers
  • 15 ripe strawberries, washed and tops removed
  • 1 lime, juiced

Method

  1. In a medium saucepan over medium heat, bring 6 cups of water to a boil.
  2. Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
  3. Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
  4. In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
  5. Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.