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Strawberry-Basil Salsa

Strawberry-Basil Salsa – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 10 minServes 8EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups diced strawberries (about 1 pound)
  • 1 cup diced apple (about 1 medium apple)
  • 1 cup diced fresh pineapple
  • 1 lime, juiced (about 2 tablespoons)
  • 1 tbsp thinly sliced fresh basil
  • ¼ tsp salt (optional)
  • Pinch ground black pepper (optional)

Method

  1. In a large bowl, combine the strawberries, apples, and pineapple.
  2. Add the lime juice, basil, salt (if using), and black pepper (if using).
  3. Toss to combine.
  4. Serve immediately, or chill until ready to use.

For a little heat, stir in half of a seeded and minced jalapeño or serrano pepper.

Recipe source: U.S. Department of Veterans Affairs Nutrition and Food Services · Public domain (U.S. Government work) · VA Nutrition and Food Services · Reformatted from PDF; tortilla-chip serving note removed; untested
No photo yet – illustrated placeholder.