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Strawberries With Balsamic and Black Pepper

Strawberries With Balsamic and Black Pepper – Forkwise recipe card (illustration, no photo yet)
DessertsItalian⏱ 10 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 400 g strawberries, halved
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • black pepper

…and 1 more ingredient.

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Ingredients

  • 400 g strawberries, halved
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • black pepper
  • 4 tbsp Greek yogurt, to serve

Method

  1. Toss the strawberries with the sugar and balsamic vinegar. Leave for 5 minutes to become juicy.
  2. Add a light grind of black pepper.
  3. Serve with a spoonful of yogurt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.