Recipes › Dinner

Stewed Oysters I

Stewed Oysters I – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 dozen (24 ea.) raw, whole oysters
  • 2 oz (55 g) butter
  • ¼ cup cream
  • ¼ tsp mace
  • 2 bay leaves
  • Salt, black pepper, and nutmeg, to taste

Method

  1. Shuck the oysters, saving any liquid in the oyster.
  2. Put your oysters with all their liquid into a saucepan; add the butter, salt, black pepper, mace, and bay leaves.
  3. Bring to a simmer for 5 minutes. Add the cream and shake all well together while heating through.
  4. Pour onto a plate or platter, grating a little fresh nutmeg on each oyster as it lies in the sauce.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.