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Steamed Salmon

Steamed Salmon – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 15 minServes 2Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Salmon
  • 250 ml boiling water
  • 2 tsp salt

Method

  1. Put your salmon in a pot.
  2. Add the boiling water and sprinkle with salt.
  3. Cover the pot, and steam over low heat until the flesh is just cooked.

Video

Video by Everyday Food, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.