ForkwiseSteamed Rice
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 cup (250 ml or 8.5 fl oz) dry rice
- 2 cups water
- ¼ tsp salt (optional)
Method
- Wash the rice if desired.
- Place the rice in a deep saucepan with lid. Add salt if using, and stir.
- Bring rice to a boil over high heat. Stir.
- Reduce heat to low and cover the pot. Cook on low for 12 minutes.
- Uncover rice and serve.
Video
Video by EATffortlessCooking, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Meshi 001 by Ocdp (CC0) · source
