Recipes › Snacks

Steamed Artichoke

Steamed Artichoke – Forkwise recipe card (illustration, no photo yet)
SnacksInternational⏱ 60 minServes 2EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 tsp (5 ml) salt
  • 1 tbsp (15 ml) olive oil
  • 1 artichoke
  • 1 lemon
  • For the seasonings:
  • Parsley
  • 1–2 garlic cloves per artichoke
  • Pepper
  • ⅛ cup (30 ml) white wine

Method

  1. Cut off artichoke stem and head.
  2. Remove base leaves and cut off pointy end of upper leaves.
  3. Rub artichoke in lemon to preserve color.
  4. Add salt (and any seasonings) to 3 inches of water, and bring to a low boil.
  5. Place artichoke top-down in a pot tall enough to place lid without touching the artichoke.
  6. Boil on low 30–45 minutes until the artichoke bottom can be punctured without resistance.
  7. Place artichoke upside down to drain.
  8. Serve whole, with one or more dips. Diners should remove a leaf, dip the base of the leaf in the dip, and eat the fleshy base of the leaf.
  9. When all the leaves are gone, remove the choke, cut the heart of the artichoke into bite sized pieces, and serve with the dip.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.