Steak and Peppers

Name: Steak and Peppers
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: ½ large onion, sliced; 2 large bell peppers, sliced; 2 tbsp olive oil; 12 oz steak strips; 12 oz crushed tomatoes; 1 tsp capers; 7–10 leaves fresh basil; ¼ tsp salt; 1 pinch red pepper flakes

Steak and Peppers – Forkwise recipe card (illustration, no photo yet)

DinnerInternational⏱ 20 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

½ large onion, sliced
2 large bell peppers, sliced
2 tbsp olive oil
12 oz steak strips
12 oz crushed tomatoes
1 tsp capers
7–10 leaves fresh basil
¼ tsp salt
1 pinch red pepper flakes

Method

Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
Simmer, covered, for 10 minutes or until steak is cooked through and tender.
Chiffonade the basil and add, then simmer for another couple of minutes.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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