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Steak and Mushrooms

Steak and Mushrooms – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 15 minServes 4EasyGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1½ cups sliced button mushrooms
  • 2 tbsp butter
  • 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat
  • Salt
  • Freshly-ground black pepper
  • Olive oil
  • 2 tsp freshly-minced garlic
  • ¼ cup diced onion

Method

  1. Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.
  2. Preheat grill. Add steaks and cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
  3. While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are as browned as you like.
  4. Serve steaks with sautéed mushrooms and desired sides.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.