Spring Vegetable Sauté

Ingredients

• 1 tsp olive oil
• ½ cup sweet onion (sliced)
• 1 garlic clove (finely chopped)
• 3 new potatoes (tiny, quartered)
• ¾ cup carrot (sliced)
• ¾ cup asparagus pieces
• ¾ cup sugar snap peas, or green beans
• ½ cup radishes (quartered)
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp dill (dried)

Method

1. Heat the oil in a skillet. Cook the onion for 2 minutes, then add the garlic and cook another minute
2. Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
3. If the vegetables start to brown, add a tablespoon or two of water.
4. Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender -- about 4 minutes more.
5. Serve immediately.

Learn more about: Onions Garlic Potatoes Carrots Asparagus Peas Green Beans Radishes Herbs