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Spicy Plantain Chips

Spicy Plantain Chips – Forkwise recipe card (illustration, no photo yet)
SnacksInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 green plantains, mashed
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 serrano chile, seeded and minced
  • 1 tbsp minced garlic
  • 2 quarts peanut or canola oil for deep-frying

Method

  1. Combine plantains, salt, black pepper, the chile, and garlic. Shape into rounds about the size of a thin slice of potato.
  2. Heat oil to 375°F. Add rounds, 6–8 at a time, and fry until golden brown and crispy on the outside.
  3. Drain on a cooling rack set above a sheet pan, and season immediately with salt and freshly ground black pepper.
  4. Serve warm or room temperature.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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