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Spicy Grilled Duck Breasts

Spicy Grilled Duck Breasts – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 ea. (28 oz) boneless duck breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp red pepper flakes

Method

  1. Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
  2. Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
  3. Remove to a plate and let rest 5 minutes.
  4. Serve warm, sliced on the bias.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.