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Spicy Crab and Arugula Salad

Spicy Crab and Arugula Salad – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tbsp cayenne pepper
  • 2 tbsp flat-leaf parsley
  • 10 sprigs fresh dill
  • 2 cups pasteurized lump crab meat
  • 1 cup arugula

Method

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.