Recipes › Breakfast

Sorghum Bowl with Banana and Peanuts

Sorghum Bowl with Banana and Peanuts – Forkwise recipe card (illustration, no photo yet)
BreakfastAfrican⏱ 60 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVegetarian
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup whole sorghum grains
  • 3 cups water
  • Pinch of salt
  • 1 banana, sliced

…and 2 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • ½ cup whole sorghum grains
  • 3 cups water
  • Pinch of salt
  • 1 banana, sliced
  • 2 tbsp roasted peanuts, chopped
  • 1 tbsp honey

Method

  1. Rinse the sorghum and simmer it in the water with the salt for 50 to 60 minutes, until chewy-tender. Drain any extra water.
  2. Spoon into bowls and top with banana, peanuts and honey.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.