ForkwiseSoppa ta' l-Armla (Maltese Widow's Soup)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 100 g onions, sliced
- 100 g potatoes, sliced
- 100 g courgettes, sliced
- 150 g peeled tomatoes, sliced
- 125 g cauliflower, sliced
- 125 g peas
- 50 g tomato paste
- Salt
- Pepper
- 200 g ricotta
- 4 eggs
- 4 cheeselets
Method
- Fry the onions in a pan with a small amount of oil until translucent.
- Combine the cooked onions, potatoes, courgettes, tomatoes, cauliflower, and peas in a pot.
- Season with salt and pepper, and bring to a boil. Simmer until the vegetables are cooked.
- In the last few minutes of cooking, add the eggs, ricotta, and cheeselets.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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