Recipes › Breakfast

Soft-Boiled Eggs With Asparagus Soldiers

Soft-Boiled Eggs With Asparagus Soldiers – Forkwise recipe card (illustration, no photo yet)
BreakfastBritish⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDiabetic-friendlyVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 eggs
  • 12 asparagus spears, woody ends removed
  • 1 tbsp butter
  • salt and pepper

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 4 eggs
  • 12 asparagus spears, woody ends removed
  • 1 tbsp butter
  • salt and pepper

Method

  1. Lower the eggs into boiling water and cook for 6 minutes for runny yolks.
  2. Meanwhile, boil or steam the asparagus for 3 minutes until tender, then toss with butter, salt and pepper.
  3. Put the eggs in egg cups, slice off the tops and dip in the asparagus spears.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.