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Sockerdricka (Swedish Ginger Drink)

Sockerdricka (Swedish Ginger Drink) – Forkwise recipe card (illustration, no photo yet)
DrinksSwedish⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 20 l water
  • Peel of 1 lemon
  • 1 kg white granulated sugar
  • 60 g yeast
  • 25 g ginger
  • Raisins

Method

  1. Boil the sugar, water, lemon and crushed ginger for 15 minutes.
  2. Strain the mixture and let it cool.
  3. Mix in the yeast and let the mixture ferment for 2 days.
  4. Put the drink in bottles, and add a raisin to each bottle.
  5. Cork the bottles, and let rest for 5 days. After 5 days the sockerdricka is ready for drinking.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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