Smoky tomato pepper salsa

Name: Smoky tomato pepper salsa
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 small Red Onions; Bunch Coriander; 125 g Cherry Tomatoes; ½ Red Pepper; 3 tbsp Extra Virgin Olive Oil; 2 tbsp Red Wine Vinegar; 1½ tsp Paprika; Pinch Sugar

SnacksInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

1 small Red Onions
Bunch Coriander
125 g Cherry Tomatoes
½ Red Pepper
3 tbsp Extra Virgin Olive Oil
2 tbsp Red Wine Vinegar
1½ tsp Paprika
Pinch Sugar

Method

Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Smoky tomato pepper salsa by TheMealDB contributors (TheMealDB API terms) · source