Recipes › Snacks

Smoky Paprika Pumpkin Seeds

Smoky Paprika Pumpkin Seeds – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup raw pumpkin seeds (pepitas)
  • 2 tsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp salt

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Ingredients

  • 1 cup raw pumpkin seeds (pepitas)
  • 2 tsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp salt

Method

  1. Toss the seeds with the oil, paprika and salt.
  2. Toast in a dry pan over medium heat, stirring, until they pop and turn golden, 5 to 7 minutes.
  3. Cool on a plate.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.