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Smoky chicken skewers

Smoky chicken skewers
DinnerTurkish⏱ 25 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 6 Chicken Thighs
  • 2 tbsp Olive Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Ground Cumin
  • 1 tsp sweet smoked paprika
  • 1 clove Garlic, peeled crushed
  • 1 tsp Red Wine Vinegar
  • Smoky Aïoli (to serve)

Method

  1. You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
  2. Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

Video

Video by Akshata's Recipes, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Smoky chicken skewers by TheMealDB contributors (TheMealDB API terms) · source