Smoked Salmon Dip

Name: Smoked Salmon Dip
Total time: 25 min
Yield: 16 servings
Cuisine: American
Ingredients: 4 oz (110 g) smoked salmon; 8 oz (225 g) low-fat cream cheese; 2 oz (55 g) low-fat sour cream; 1 tbsp lemon juice; 2 tbsp green onion, chopped; 2 tbsp basil, chopped; 2 tbsp parsley, chopped; 1 tbsp black pepper

Smoked Salmon Dip – Forkwise recipe card (illustration, no photo yet)

SnacksAmerican⏱ 25 minServes 16EasyGluten-freeEgg-freeNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

4 oz (110 g) smoked salmon
8 oz (225 g) low-fat cream cheese
2 oz (55 g) low-fat sour cream
1 tbsp lemon juice
2 tbsp green onion, chopped
2 tbsp basil, chopped
2 tbsp parsley, chopped
1 tbsp black pepper

Method

In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
Mix until well incorporated or creamy.
Mix in basil and parsley.
Serve and enjoy.

Video

Video by Cooking with Shotgun Red, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.