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Smoked Paprika Yogurt Deviled Eggs

Smoked Paprika Yogurt Deviled Eggs – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 25 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 6 hard-cooked eggs
  • 3 tbsp Greek yogurt
  • 1 tsp lemon juice
  • ¼ tsp ground mustard seed

…and 2 more ingredients.

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Ingredients

  • 6 hard-cooked eggs
  • 3 tbsp Greek yogurt
  • 1 tsp lemon juice
  • ¼ tsp ground mustard seed
  • Salt
  • Smoked paprika and chives, to finish

Method

  1. Halve the eggs lengthwise and remove the yolks.
  2. Mash the yolks with the yogurt, lemon, mustard seed and salt until smooth.
  3. Pipe back into the whites and dust with paprika and chives.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.