Recipes › Dinner

Sledz w Oleju (Polish Herrings)

Sledz w Oleju (Polish Herrings)
DinnerPolish⏱ 70 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 8 Herring
  • 1 Onion, sliced
  • ½ cup Olive Oil
  • 1 tsp Allspice
  • 1 tsp Pepper
  • 1 Bay Leaf

Method

  1. Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
  2. Drain thoroughly and slice herring into bite-size pieces.
  3. Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
  4. Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
  5. Serve with finely chopped onion or onion slices, lemon, and parsley or dill.

Video

Video by Culture.pl, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Sledz w Oleju (Polish Herrings) by TheMealDB contributors (TheMealDB API terms) · source