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Skillet-Fried Salted Peanuts

Skillet-Fried Salted Peanuts – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 20 minServes 6Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 150 g raw, skinned peanuts (1 cup)
  • 80 ml neutral oil (⅓ cup)
  • Fine salt

Method

  1. Heat the oil in a small pan and fry the peanuts in batches, stirring, until golden.
  2. Drain on paper and salt while hot.
  3. Cool completely before storing in a jar.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Salted Peanuts”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.