Sindhi Chickpea Confection

Name: Sindhi Chickpea Confection
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g gram flour; 250 g ghee; 150 g sugar; 10–15 cashews, chopped; 10–15 almonds, chopped; 5–10 pistachios, chopped

Sindhi Chickpea Confection – Forkwise recipe card (illustration, no photo yet)

DessertsPakistani⏱ 45 minServes 4EasyGluten-freeEgg-freeVegetarian

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

500 g gram flour
250 g ghee
150 g sugar
10–15 cashews, chopped
10–15 almonds, chopped
5–10 pistachios, chopped

Method

Heat the ghee in a pan. Add the gram flour, and stir until toasted.
Remove from the heat, and stir in the sugar.
Return to the heat, and stir until the sugar melts.
Transfer mixture to a bowl, and garnish with nuts.
Serve hot or cold.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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