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Simple Roasted Oysters

Simple Roasted Oysters – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 25 small live oysters
  • Salt to taste
  • Pepper to taste

Method

  1. Rinse the oysters in a colander and drain well.
  2. Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
  3. Take them off the heat, open them on a plate, and season with salt and pepper.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.