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Shrimp Cocktail with Horseradish Tomato Sauce

Shrimp Cocktail with Horseradish Tomato Sauce – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 20 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 400 g cooked peeled shrimp
  • 3 tbsp tomato paste
  • 3 tbsp water
  • 1 tbsp freshly grated horseradish

…and 3 more ingredients.

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Ingredients

  • 400 g cooked peeled shrimp
  • 3 tbsp tomato paste
  • 3 tbsp water
  • 1 tbsp freshly grated horseradish
  • 1 tbsp lemon juice
  • Pinch of sugar
  • Lemon wedges

Method

  1. Whisk the tomato paste, water, horseradish, lemon juice and sugar into a thick sauce.
  2. Arrange the shrimp around a bowl of the sauce and serve with lemon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.