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Shikanjvi (Punjabi Spiced Lemonade)

Shikanjvi (Punjabi Spiced Lemonade)
DrinksInternational⏱ 5 minServes 1Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Cold water
  • 2 lemons, juiced
  • 1 small chunk of ginger
  • 1–2 teaspoons sugar (raw if possible)
  • ½ tsp salt
  • ½ tsp pepper

Method

  1. Pour the water into a glass.
  2. Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
  3. Serve cold.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Shikanji- served with pomegranate,grated apple and mint by Kanikatwl (CC BY-SA 4.0) · source