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Sharbat bil Loz

Sharbat bil Loz – Forkwise recipe card (illustration, no photo yet)
DrinksIranian⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 cups blanched almonds
  • 4 cups water
  • 3 cups sugar (optional, it is healthier without sugar)
  • ¼ cup orange blossom water (or rosewater)

Method

  1. Grind the almonds finely in blender.
  2. Add the water and continue to grind.
  3. Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.
  4. When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
  5. Pour into a heavy saucepan, then stir in the sugar (optional).
  6. Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.
  7. Turn off the heat, add the orange flower water, and let the syrup cool.
  8. To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.